About us

Radharanė is a real discovery for those, who look for healthy, savoury or simply different taste.

We make people happy, cooking vegetarian and healthy food since 2002. We use for dishes high-quality grains, beans, vegetables, fruits, Indian and Lithuanian spices, ghee (clarified butter), paneer (homemade cheese), tofu (soybean cheese), soya.

We do not use genetically modified products or other food additives in the production.

We offer to taste cakes, Indian sweets, baked in the oven bread, samosas (pastries with fillings).

Come and make acquaintance with assortment of new dishes. We are waiting for you!

Menu

Real discovery for those, who look for healthy,
savoury or simply different taste!
  • Dal with tofu

  • Paneer soup

  • Soy protein soup

  • Cold beetroot soup with sour cream

  • Dal (hindish pea soup)

  • Vegetable soup

  • Salad with tofu, avocado and tomatoes

  • Fresh vegetable salad with paneer

    with grilled paneer / with soy

Feedback

We really care about how you feel in our restaurant.
It is often difficult to notice everything, therefore we are looking forward to your criticism, praise and proposals.
Help us become perfect.
  • Galėčiau įvertinti tik pačiais aukščiausiais balais – tiek aplinka, tiek aptarnavimas, tiek maistas nuostabus. Tikrai labai jauki ir miela vietelė pasisėdėjimui bei susipažinimui su kitokios kultūros maistu. Beje, maloniai nustebino galimybė paragauti įvairių patiekalų užsisakant patiekalų asorti – tikrai skanu.

    Aurėja
  • Skanus nesmurtinis maistas! Pasakiško skonio bengališkas troškinys…. Ir jauki aplinka. Ačiū kad esate :)

    Diana
  • Sveikintina – maistas pagal Ajurvadą. Suteikia jėgų neprisikemšant riebių kepsnių.
    Nuostabūs patiekalai su egzotiškais prieskoniais ir dar nuostabesniu sūriu – panyru. Kuo geriausi linkėjimai kolektyvui.

    Klientas
  • Labai skanu, kaip pas mamą :) imbierinis koktelis ir tortai yra neapsakomo tobulumo, špinatosūris su ryžiais-pasakiškas, kofta-nereali. Dėkui, kad esate :)

    RZand

Gallery

Radharanė is the family restaurant, therefore, we want you to feel like home here.
Herbs and flowers to flavour and decorate the dishes are collected by our chef Jelena, while tea herbs and berries are grown by grandmother Vidutė. Cheese is bought from farmer Ričardas, whose cows graze free and happy, while cakes are baked fresh, each day.

And it is only a part of our daily work.
We really care about what you eat in our restaurant!